https://berjanskii.com/ 2026-10-09 weekly 1.0 https://berjanskii.com/portrait.png Al Berjanskii Al Berjanskii – Product Operations, Applied AI, and Operational Design https://berjanskii.com/coffee 2026-10-09 weekly 0.9 https://berjanskii.com/coffee/thermal-shock-red-plum-rosso-coffee-roasters 2026-10-09 monthly 0.8 https://berjanskii.com/images/2026-10-09-diego-bermudez-rosso-coffee-roasters.png Thermal Shock Red Plum — Rosso Coffee Roasters Thermal Shock Red Plum — Rosso Coffee Roasters · Origin: Finca El Paraíso, Cauca, Colombia · Process: Fruit pulp; controlled double fermentation; thermal shock; dehumidified drying https://berjanskii.com/coffee/the-fermentation-project-by-james-hoffmann-rosso-coffee-roasters 2026-09-28 monthly 0.8 https://berjanskii.com/images/2026-09-28-hector-and-lilian-leal-rosso-coffee-roasters.png The Fermentation Project by James Hoffmann — Rosso Coffee Roasters The Fermentation Project by James Hoffmann — Rosso Coffee Roasters · Origin: Finca San Miguel Urias, Antigua Valley, Guatemala · Process: Assorted fermentations: mechanically demucilaged; wild fermentation; lactobacillus; Saccharomyces yeast https://berjanskii.com/coffee/victor-barrera-the-colombian 2026-09-20 monthly 0.8 https://berjanskii.com/images/2026-09-20-victor-barrera-the-colombian.png Victor Barrera — The Colombian Victor Barrera — The Colombian · Origin: Finca El Tesoro, Huila, Colombia · Process: Extended fermentation washed · Notes: Nectarine, Peach, Honey, Jasmine